Recipe of Quick Pear & Custard Tart

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There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to pear & custard tart recipe. You can cook pear & custard tart using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pear & Custard Tart:

1. You need 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
2. Get of *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine.
3. Get 2-3 of Ripe Pears *sliced.
4. Provide 2 of Eggs.
5. Take 1/4 cup of Caster Sugar.
6. Take 1/2 cup of Cream OR Milk.
7. Get 1 teaspoon of Vanilla Extract.
8. Prepare 1 tablespoon of Plain Flour.

Instructions to make Pear & Custard Tart:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray..
2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK..
4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely..

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