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Step-by-Step Guide to Make Quick CUTTLEFISH KALE (Sotong Kangkung)

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CUTTLEFISH KALE (Sotong Kangkung)

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We hope you got insight from reading it, now let's go back to cuttlefish kale (sotong kangkung) recipe. To cook cuttlefish kale (sotong kangkung) you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):

  1. Get 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
  2. Use 2 of cuttlefish.
  3. You need 1 of lemon.
  4. Provide SAUCE of .
  5. Prepare 1 of onion, roughly chopped.
  6. Take 4 cloves of garlic, finely chopped.
  7. Get 3 cm of ginger, crushed.
  8. Take 1 Tbsp of margarine.
  9. Get 4 Tbsp of oyster sauce.
  10. You need 7 Tbsp of chili sauce.
  11. Provide 5 Tbsp of tomato sauce.
  12. Take 2 Tbsp of granulated sugar.
  13. Provide 1 tsp of pepper.
  14. Get 1 tsp of salt.
  15. Prepare 2 stalks of spring onions.
  16. Get 2 Tbsp of fried peanuts, for sprinkling.

Steps to make CUTTLEFISH KALE (Sotong Kangkung):

  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions..
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..

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