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Simple Way to Prepare Super Quick Homemade Curd rice

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Curd rice

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We hope you got benefit from reading it, now let's go back to curd rice recipe. To make curd rice you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Curd rice:

  1. Prepare 2 cup of thick curd.
  2. Get 4 cup of cooked rice.
  3. Prepare 1/2 tsp of grated ginger.
  4. Get 1 tsp of chopped green chilli.
  5. Prepare 1/4 cup of chopped onion.
  6. Take 2 tsp of chopped coriander leaves.
  7. Take 1 tsp of sugar.
  8. Get 1/2 tsp of salt.
  9. Take 1 tsp of cumin seeds.
  10. Use 2 of dry red chilli.
  11. Take 1 tsp of mustard oil.
  12. Take 1/2 tsp of punch phoran.
  13. You need 1 pinch of asafoetida.
  14. You need 7-8 of curry leaves.
  15. You need 1/2 cup of peanuts.

Steps to make Curd rice:

  1. Dry roast the peanuts. And after cooling down remove the outer skin..
  2. Dry roast the cumin seeds and 1 dry red chilli and make powder of it..
  3. Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd..
  4. Mix it well. Then add cooked rice in it..
  5. Heat a tadka pan put oil and then then add asafoetida and punch phoran in it..
  6. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame..
  7. Mix rest of the ingredients in the rice..
  8. Mix it well..
  9. Now your curd rice is ready to serve..

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