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Easiest Way to Prepare Any-night-of-the-week Lamb stew

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Lamb stew

Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are lots of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to lamb stew recipe. To make lamb stew you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lamb stew:

  1. You need 1 kg of lamb chops.
  2. Get 250 ml of mushrooms.
  3. You need 250 ml of frozen vegetables.
  4. Get 1 of onion, chopped.
  5. Use 1 tsp of lamb rub.
  6. Get 1 tsp of lamb spice.
  7. Use 1 tsp of BBQ spice.
  8. Take 1 tsp of chicken spice.
  9. Get 1/2 cube of chicken stock.
  10. Get 2 tbsp of minestrone powdered soup.
  11. Take 2 tbsp of canola oil.

Instructions to make Lamb stew:

  1. Rinse your lamb and boil for an hour until it's soft and cooked.
  2. Once it's done the drain the remaining water the add canola oil the let the meat fry and add onion and spices including the chicken stock.
  3. Let the mixture fry and then add mushrooms to cook cover the pot and let it cook..
  4. After cooking add those frozen vegetables and let them cook slowly until they are cooked.
  5. Pour the soups in a cup and mix with water. Then pour over the lamb chops lower the heat and let it cook. Serve once it's thick and tasty.

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