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Recipe of Quick Davidcito's Stuffed Squid

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Davidcito's Stuffed Squid

Before you jump to Davidcito's Stuffed Squid recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend exclusively on water consumption.

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We hope you got insight from reading it, now let's go back to davidcito's stuffed squid recipe. To make davidcito's stuffed squid you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Davidcito's Stuffed Squid:

  1. You need 2 of squid tubes.
  2. Take 1 can of stewed tomatoes.
  3. You need 2 clove of garlic, minced.
  4. Get 1 of beaten egg.
  5. Use 4 tbsp of olive oil.
  6. Prepare 20 small of oregano leaves, chopped.
  7. You need 1 tsp of chipotle pepper powder.
  8. Provide 1/4 tsp of sea salt.
  9. Prepare 1/4 cup of bread crumbs.
  10. Use 1/4 cup of grated pecorino (romano) cheese.
  11. Get 1/4 cup of Italian parsley, chopped.
  12. Get 200 grams of squid tentacles, chopped.
  13. Use 2 of toothpicks.

Instructions to make Davidcito's Stuffed Squid:

  1. Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool..
  2. Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes..
  3. While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore..
  4. Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce..

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