Step-by-Step Guide to Make Ultimate Lamb curry

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Before you jump to Lamb curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to lamb curry recipe. You can cook lamb curry using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb curry:

1. Take of Lamb fillet/ shoulder of lamb diced lamb.
2. Take of Onions.
3. Take of Green chilli.
4. You need of Tumeric.
5. Take of Chilli powder.
6. Take of Cumin.
7. Take of Ground coriander.
8. You need of Flour.
9. You need of Baking powderl.
10. Prepare of Milk.
11. Get of Yeast.
12. Use of Natural yog.

Instructions to make Lamb curry:

1. Chop up chilli peps, 2 onions, garlic fine. Add lots of oil to big Pan. Thow all in, start on a high heat then bring down. Keep stirring, Cook in oil until starting to brown. Then add meat (add In waves if lots)..
2. When meat is brown, add spices. 1 tbs cumin, 1/2 tbs ground coriander, 1/2 teasp turmeric, 1/2 chilli powder, 1.5 teasp salt. Pepper. Stir in then add tin of toms..
3. Chop up some potatoes. After about 10-15 min (curry should be bubbling) add pots and cover with water. Bring to boil, then simmer and partially add lid. (Needs to thicken) cook low and slow for 1 hour/ 1.5 hours..
4. .100ml milk(body temp), 1 1/2 teasp caster sugar, 2 teasp dry active yeast, 10 ounce flour, 1 teasp backing powder, 5 tabs veg oil, 100Mil natural yog. Half teasp salt. Put all Dry ingredients into a bowl. (Start with the salt and yeast seperate) make a well in middle. Add in wet ingredients. Stir up, it should be sticky, kneed for 10 mins. Cover in cling film, leave for 1 hour..
5. Put oven on highest temp. Flour up hands, make into shapes, do in batches 3 mins each. Don't need baking paper, just metal sheets, but trays must be red hot, if cold it will stick..

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