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Step-by-Step Guide to Make Ultimate Lamb curry

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Lamb curry

Before you jump to Lamb curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to lamb curry recipe. You can cook lamb curry using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb curry:

  1. Take of Lamb fillet/ shoulder of lamb diced lamb.
  2. Take of Onions.
  3. Take of Green chilli.
  4. You need of Tumeric.
  5. Take of Chilli powder.
  6. Take of Cumin.
  7. Take of Ground coriander.
  8. You need of Flour.
  9. You need of Baking powderl.
  10. Prepare of Milk.
  11. Get of Yeast.
  12. Use of Natural yog.

Instructions to make Lamb curry:

  1. Chop up chilli peps, 2 onions, garlic fine. Add lots of oil to big Pan. Thow all in, start on a high heat then bring down. Keep stirring, Cook in oil until starting to brown. Then add meat (add In waves if lots)..
  2. When meat is brown, add spices. 1 tbs cumin, 1/2 tbs ground coriander, 1/2 teasp turmeric, 1/2 chilli powder, 1.5 teasp salt. Pepper. Stir in then add tin of toms..
  3. Chop up some potatoes. After about 10-15 min (curry should be bubbling) add pots and cover with water. Bring to boil, then simmer and partially add lid. (Needs to thicken) cook low and slow for 1 hour/ 1.5 hours..
  4. .100ml milk(body temp), 1 1/2 teasp caster sugar, 2 teasp dry active yeast, 10 ounce flour, 1 teasp backing powder, 5 tabs veg oil, 100Mil natural yog. Half teasp salt. Put all Dry ingredients into a bowl. (Start with the salt and yeast seperate) make a well in middle. Add in wet ingredients. Stir up, it should be sticky, kneed for 10 mins. Cover in cling film, leave for 1 hour..
  5. Put oven on highest temp. Flour up hands, make into shapes, do in batches 3 mins each. Don't need baking paper, just metal sheets, but trays must be red hot, if cold it will stick..

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