Recipe of Quick Riche Rich Milli-Feuille fill with cheese corn stuffing and iron

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We hope you got benefit from reading it, now let's go back to riche rich milli-feuille fill with cheese corn stuffing and iron recipe. To make riche rich milli-feuille fill with cheese corn stuffing and iron you only need 33 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:

1. Prepare of Riche Rich Milli-Fuilli.
2. Prepare 1 cup of wheat flour.
3. Prepare 1/4 cup of chickpea flour.
4. Provide 2 tbsp of maize flour.
5. Provide 1/2 cup of spinach.
6. Provide 2 tbsp of curry leaves.
7. Prepare 3 tbsp of mint leaves.
8. Provide 1/2 cup of raw papaya.
9. Get 1 tbsp of soaked chanadaal.
10. Take 2 tbsp of boiled chickpeas.
11. Use to taste of Salt according.
12. Get 1/2 tbsp of red chilli.
13. You need as required of Ghee of Grease.
14. Take of Iron soup.
15. Take 1 cup of spinach.
16. Use 1/4 cup of mint leaves.
17. Use 1/4 cup of curry leaves.
18. Take 1/4 Cup of soaked massor daal.
19. Prepare 1/4 cup of soaked chanadaal.
20. You need 2 tbsp of desi ghee.
21. You need 2 tbsp of grated cheese.
22. Use As needed of Seasoning.
23. Get of Cheese corn filling.
24. Prepare 1/2 cup of American corn.
25. Prepare 1 cup of boiled chickpeas.
26. Provide 1/4 Cup of chopped onion.
27. Prepare 1/2 cup of chopped spinach.
28. Get 1/2 cup of grated cottage cheese.
29. Take 1 tbsp of lemon juice.
30. Provide 1/2 tsp of Turmeric.
31. Prepare 1/2 tbsp of black pepper.
32. Provide to taste of Salt.
33. Take 2 tbsp of desi ghee.

Steps to make Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:

1. Blanch spinach,curry leaves,mint with 1cup water for 3-4min. Then make a paste from it. Add all ingredients in mixing bowl and gradually add puree in it. And make a semi hard dough. Apply some oil on top. Rest it for 10-15min. Take a small ball of dough and roll it and Cook it on preheated tawa till crispy apply some ghee on top..
2. Soak chanadaal and massor daal in water for 1hour. Take a cooker add ghee then add all leafy vegetables then add lentils and seasonings with 2cup water. Cover with lid and pressure Cook for 3 whistle. After then blend it very smoothly. Garnish with some grated cheese..
3. Add ghee in pan saute onion and the add capsicum, spinach,corn,and Seasoning. Cook it for 5-6 min. Mix it well. Add chickpeas and cheese then add lemon juice. And mix it well..

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