Recipe of Quick Riche Rich Milli-Feuille fill with cheese corn stuffing and iron
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We hope you got benefit from reading it, now let's go back to riche rich milli-feuille fill with cheese corn stuffing and iron recipe. To make riche rich milli-feuille fill with cheese corn stuffing and iron you only need 33 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:
- Prepare of Riche Rich Milli-Fuilli.
- Prepare 1 cup of wheat flour.
- Prepare 1/4 cup of chickpea flour.
- Provide 2 tbsp of maize flour.
- Provide 1/2 cup of spinach.
- Provide 2 tbsp of curry leaves.
- Prepare 3 tbsp of mint leaves.
- Provide 1/2 cup of raw papaya.
- Get 1 tbsp of soaked chanadaal.
- Take 2 tbsp of boiled chickpeas.
- Use to taste of Salt according.
- Get 1/2 tbsp of red chilli.
- You need as required of Ghee of Grease.
- Take of Iron soup.
- Take 1 cup of spinach.
- Use 1/4 cup of mint leaves.
- Use 1/4 cup of curry leaves.
- Take 1/4 Cup of soaked massor daal.
- Prepare 1/4 cup of soaked chanadaal.
- You need 2 tbsp of desi ghee.
- You need 2 tbsp of grated cheese.
- Use As needed of Seasoning.
- Get of Cheese corn filling.
- Prepare 1/2 cup of American corn.
- Prepare 1 cup of boiled chickpeas.
- Provide 1/4 Cup of chopped onion.
- Prepare 1/2 cup of chopped spinach.
- Get 1/2 cup of grated cottage cheese.
- Take 1 tbsp of lemon juice.
- Provide 1/2 tsp of Turmeric.
- Prepare 1/2 tbsp of black pepper.
- Provide to taste of Salt.
- Take 2 tbsp of desi ghee.
Steps to make Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:
- Blanch spinach,curry leaves,mint with 1cup water for 3-4min. Then make a paste from it. Add all ingredients in mixing bowl and gradually add puree in it. And make a semi hard dough. Apply some oil on top. Rest it for 10-15min. Take a small ball of dough and roll it and Cook it on preheated tawa till crispy apply some ghee on top..
- Soak chanadaal and massor daal in water for 1hour. Take a cooker add ghee then add all leafy vegetables then add lentils and seasonings with 2cup water. Cover with lid and pressure Cook for 3 whistle. After then blend it very smoothly. Garnish with some grated cheese..
- Add ghee in pan saute onion and the add capsicum, spinach,corn,and Seasoning. Cook it for 5-6 min. Mix it well. Add chickpeas and cheese then add lemon juice. And mix it well..
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