Simple Way to Make Super Quick Homemade Green brinjal,gongura(sour leaves) curry

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Before you jump to Green brinjal,gongura(sour leaves) curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to green brinjal,gongura(sour leaves) curry recipe. To cook green brinjal,gongura(sour leaves) curry you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Green brinjal,gongura(sour leaves) curry:

1. Get of Green brinjal.
2. Provide of Gongura leaves(sour leaves).
3. Get of Boiled Brown lobia.
4. Prepare of Onion chopped.
5. You need of Green chillies.
6. Provide of Ginger garlic paste.
7. You need of Garam masala.
8. Prepare of Salt.
9. Provide of Red chilli powder.
10. You need of Oil.

Steps to make Green brinjal,gongura(sour leaves) curry:

1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min..
2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste..
3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min..
4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min..
5. Add gongura paste,mix it well and cook for 2 min..

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