Recipe of Quick Valentines Veggie Thai Red Curry
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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.
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There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your healthfulness. You need to help to make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to valentines veggie thai red curry recipe. To make valentines veggie thai red curry you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Take of thai red paste.
- Use of onion.
- Use of garlic.
- Get of ginger.
- Take of red chillis.
- You need of red pepper.
- Prepare of carrots.
- Get of yellow pepper.
- Get of mushrooms.
- Get of plum tomatoes.
- Get of coconut milk.
- Take of Serve with.
- Take of sticky rice.
- Provide of Natural yoghurt.
Instructions to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards..
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.
- Add mushrooms and tomatoes and cook until veg is slightly soft..
- Serve with rice..
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