Recipe of Super Quick Homemade Paneer Do Pyaza

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We hope you got insight from reading it, now let's go back to paneer do pyaza recipe. To cook paneer do pyaza you need 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Paneer Do Pyaza:

1. Use 350 gms of Paneer.
2. Provide 1 tbsp of ghee.
3. Use 1 tsp of oil.
4. You need 1 tsp of cumin seeds.
5. You need 1 of bay leaves.
6. Provide 1 inch of cinnamon.
7. Provide 1 of green cardamom.
8. You need 2-3 of cloves.
9. Prepare 2-3 of whole black pepper.
10. Use 1 of black cardamom.
11. Get 1/4 of assafotida.
12. Take 2-3 of sliced onion.
13. Provide 1.5 tbsp of ginger garlic paste.
14. Provide 1/2 tsp of turmeric powder.
15. Prepare 2 of medium size chopped tomatoes.
16. You need as per taste of salt.
17. Use 1/4 cup of curd.
18. Prepare 1/2 tsp of fennel powder.
19. Take 1/2 tbsp of Coriander powder.
20. Get 1/2 tbsp of red chilli powder or as per your taste.
21. You need 1/2 tsp of cumin powder.
22. Take For of tempering -.
23. Take 1 tbsp of ghee.
24. Get 1/2 tsp of cumin seeds.
25. Prepare 1/2 tsp of crushed coriander seeds.
26. Prepare 1-2 of slit green chilles.
27. Get 2 of red dry chillies.
28. Provide 1/2 tsp of garam masala.
29. Take 3/4 cup of onion petals.
30. Use 1/2 tsp of kasuri methi.
31. Use 1 tbsp of chopped coriander.

Steps to make Paneer Do Pyaza:

1. Lets take a pan, add oil and place the paneer cubes and shallow fry them until golden brown. Now add the fried panner cubes into the salted lukewarm water for 10 mins..
2. Now take 1 tbsp ghee and 1 tsp oil in a pan. when the oil is hot then add cumin seeds, bay leaves, cinnamon, green and black cardamom, whole black pepper and sauté for a minute on a medium flame. Now add asafoetida and sliced onion and sauté them on a medium flame until golden brown..
3. Now add turmeric powder and cool it for 1 min. Add chopped tomatoes, salt and mix it well. Cook the tomatoes well until they are soft and the ghee separates from the masala. Lets take curd in a bowl, add fennel powder, coriander powder, red chili powder, cumin powder and mix it well..
4. Now simmer the flame, add curd mixture and stir continuously for 2 minutes. Cook until the curd is cooked completely and ghee separates from the masala. Now add hot water as per your requirement to adjust the consistency. Cook for 3-4 minutes and bring to the boil. Add fried paneer cubes, stir gently and cook for another 2-3 minutes..
5. For tempering - lets take another pan, add 1 tbsp ghee. when ghee is hot then add cumin seeds, crushes coriander seeds, slit green chilli, dry red chili, garam masala and mix it well. Now add onion petals and sauté for a minute, add this tempering to the paneer gravy and add kasuri methi and stir gently for a minute, cover it with the lid and sauté for another 1-2 minutes on medium low flame. Garnish it with chopped coriander and serve it hot..

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