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Step-by-Step Guide to Prepare Perfect Vegan Chocolate and Pecan Banana Bread

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Vegan Chocolate and Pecan Banana Bread

Before you jump to Vegan Chocolate and Pecan Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to vegan chocolate and pecan banana bread recipe. To cook vegan chocolate and pecan banana bread you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegan Chocolate and Pecan Banana Bread:

  1. Provide 3 of large ripe bananas.
  2. Get 50 g of light brown sugar.
  3. Take 100 ml of oat milk.
  4. You need 50 ml of sunflower oil.
  5. Take 1 Tbsp of vanilla extract.
  6. You need 50 g of cacao powder.
  7. Provide 3 tsp of mixed spice.
  8. Get Pinch of sea salt.
  9. Take 50 g of pecan nuts.
  10. Get 150 g of self-raising flour.
  11. Use 100 g of spelt flour.
  12. Use 1 tsp of baking soda.

Steps to make Vegan Chocolate and Pecan Banana Bread:

  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
  4. Combine the flours and baking soda, then add to the wet mixture..
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

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