Recipe of Perfect Sriracha Shrimp with Noodles

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Before you jump to Sriracha Shrimp with Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to sriracha shrimp with noodles recipe. To cook sriracha shrimp with noodles you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sriracha Shrimp with Noodles:

1. Use 1 lb of Udon Noodles.
2. Use 1/4 Cup of Sriracha.
3. Take 1 of Lime Juice.
4. Prepare 3 tbsp. of Low-Sodium Soy Sauce.
5. Prepare 2 tbsp. of Sesame or Canola Oil.
6. Use 1 lb. of Medium Shrimp, Peeled and Deveined.
7. Use 2 of Bell Peppers, sliced.
8. Take 1 of Small Cucumber, Thinly Sliced.

Steps to make Sriracha Shrimp with Noodles:

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot..
2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside..
3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated..
4. Serve.

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