Recipe of Award-winning Eggs Boiled With Herbs and Spices (Telur Pindang)

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We hope you got insight from reading it, now let's go back to eggs boiled with herbs and spices (telur pindang) recipe. To cook eggs boiled with herbs and spices (telur pindang) you only need 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Eggs Boiled With Herbs and Spices (Telur Pindang):

1. Use 6 of eggs.
2. Get 2 tablespoon of tea leaves.
3. You need 3 of salam leaves (or bay leaves a substitute).
4. You need 2 stalk of lemon grass, bruised.
5. Provide 1 tablespoon of shallots skin.
6. You need 1 teaspoon of chopped turmeric.
7. You need 2 of Sliced galangal, bruised.
8. Provide 1 tablespoon of salt.

Instructions to make Eggs Boiled With Herbs and Spices (Telur Pindang):

1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..

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