How to Make Favorite Emeril's Beef Stock

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We hope you got benefit from reading it, now let's go back to emeril's beef stock recipe. To cook emeril's beef stock you need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Emeril's Beef Stock:

1. You need 7 lb of Beef bones, sawed into 2" pieces.
2. Prepare 1 can of Tomato Paste, 6 oz.
3. You need 2 cup of Onion, chopped.
4. Provide 1 cup of Celery, chopped.
5. Provide 1 cup of Carrots, chopped.
6. You need 2 cup of Wine.
7. Use 20 of Peppercorns.
8. Use 5 clove of Garlic, peeled.
9. Provide 5 of Bay leaves.
10. You need 1 tsp of Thyme, dried.
11. Provide 1 1/2 gallon of Water.

Steps to make Emeril's Beef Stock:

1. Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid..
2. Optionally, use one big Dutch oven instead of a roasting pan and stock pot..

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