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Step-by-Step Guide to Prepare Quick Steak & Ale Pie

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Steak & Ale Pie

Before you jump to Steak & Ale Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good an area get started on as any. Accomplish this for your house, not merely the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. To make steak & ale pie you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Steak & Ale Pie:

  1. Take of For the pie:.
  2. Provide 1 pint of real ale (568 ml).
  3. Use 750 g of diced beef.
  4. Get 2 of rough chopped onions.
  5. You need 3 of finely chopped garlic cloves.
  6. You need 2 tbsp of cooking oil.
  7. Prepare 1 tsp of salt.
  8. Provide 2 tsp of ground pepper.
  9. Take 1.5 of beef stock cubes.
  10. Provide 150 ml of boiling water.
  11. Get 4 tbsp of Worcester sauce.
  12. Provide of For the pastry:.
  13. Get 400 g of plain flour.
  14. Provide 200 g of diced butter.
  15. Prepare Pinch of salt.
  16. Take 5 tbsp of water.

Steps to make Steak & Ale Pie:

  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

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