Easiest Way to Make Ultimate Beetroot red velvet cup cakes

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We hope you got insight from reading it, now let's go back to beetroot red velvet cup cakes recipe. You can cook beetroot red velvet cup cakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beetroot red velvet cup cakes:

1. Get 3/4 cup of boiled and pureed beetroot.
2. Provide 1/3 cup of oil.
3. Get 1 cup of sugar.
4. Take 1 tsp of vanilla essence.
5. Provide 1 1/2 cup of flour.
6. Provide Pinch of salt.
7. Prepare 1 tbsp of cocoa powder.
8. Use 1 1/2 tsp of baking powder.
9. Provide 2 teaspoon of custard powder.
10. Prepare 1 cup of warm milk.
11. Prepare of For the icing.
12. Get 1 tub of ready made icing.
13. Take of Few drops of vanilla extract.

Instructions to make Beetroot red velvet cup cakes:

1. Preheat oven to 180 degree C In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix..
2. In a bowl add flour, cocoa powder, salt, and baking powder and sift. Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk).
3. In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full..
4. Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. Check with a cake tester or toothpick it should come out clean when poked in the middle. Let it cool..
5. Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve..
6. You can also use fresh cream to decorate..

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