Step-by-Step Guide to Prepare Ultimate Lauki (kaddu) custard kheer

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We hope you got benefit from reading it, now let's go back to lauki (kaddu) custard kheer recipe. To cook lauki (kaddu) custard kheer you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lauki (kaddu) custard kheer:

1. Prepare 500 grams of Lauki (kaddu).
2. Get 1 liter of fresh full fat milk.
3. Get 1 tin of sweetened condensed milk.
4. You need 1/2 teaspoon of Cardamom powder.
5. Get 4-5 drops of Green food colour.
6. You need 4 tablespoons of Sago seeds.
7. Use 2 tablespoons of Vanilla Custard powder.
8. You need as required of Almonds & pistachios chopped for garnishing.

Instructions to make Lauki (kaddu) custard kheer:

1. Let’s begin firstly soak sago seeds in water for 2 hours, soak custard powder in cold milk whisk without lumps set aside now Peel the lauki & in a vegetable tub pop in a tray of ice cubes with some water now grate lauki in the ice cold water.
2. Further in a heavy bottom dish squeeze the water from lauki add in the dish stir till the moisture is vanished & further add milk stirr making sure it doesn’t catch the bottom or burnt.
3. Next add sago seeds let it boil well for 5 minutes keep stirring.
4. Now add condensed milk & cardamom powder, green food colour mix well.
5. Now add the custard powder mixed with milk keep stirring for 3 minutes then off the stove flame burner.
6. Garnish it with chopped almonds & pistachios let it cool down to room temperature then store in refrigerator & enjoy it the delicious lauki custard kheer is ready..!.

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