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How to Make Favorite Gluten free chocolate cake

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Gluten free chocolate cake

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We hope you got benefit from reading it, now let's go back to gluten free chocolate cake recipe. To cook gluten free chocolate cake you only need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Gluten free chocolate cake:

  1. Provide of Cake ingredients:.
  2. Provide 300 g of butter.
  3. Get 300 g of light brown sugar.
  4. Use 200 g of gluten free self raising flour.
  5. Provide 6 of medium eggs.
  6. You need 3/4 tsp of xantham gum.
  7. Get 200 g of dark chocolate.
  8. Use of Buttercream ingredients:.
  9. Use 250 g of butter.
  10. Take 1 tsp of vanilla extract.
  11. Provide 400 g of icing sugar.
  12. You need 200 g of dark chocolate.
  13. Get of To finish:.
  14. Prepare of Strawberries.

Instructions to make Gluten free chocolate cake:

  1. Cake: Preheat the oven to 180°C.
  2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in).
  3. Beat together butter and light brown sugar.
  4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum.
  5. Once the dark chocolate has cooled fold in to the mixture.
  6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins.
  7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake.
  8. Buttercream: Melt dark chocolate in a bain marie.
  9. Beat butter to loosen it before beating in icing sugar and vanilla extract.
  10. Fold in dark chocolate.
  11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries.
  12. Place the other cake on top of the cake spread with buttercream.
  13. Top with the rest of the buttercream and whole strawberries.

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