How to Make Favorite Strawberry risotto

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Before you jump to Strawberry risotto recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly effective when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to strawberry risotto recipe. You can have strawberry risotto using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry risotto:

1. Prepare 400 g of risotto rice (I used arborio).
2. Prepare 200 g of strawberries.
3. Take 1.2 litres of stock (ish, depends how creamy you want it).
4. Use Glass of prosecco.
5. Use of Small chopped onion.
6. You need to taste of Parmesan.
7. Prepare Knob of butter.
8. Get to taste of Salt.

Steps to make Strawberry risotto:

1. Chop strawberries and soak in prosecco for at least an hour.
2. Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes.
3. Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste.
4. Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy.
5. Serve with a few chopped strawberries :).

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