Recipe of Any-night-of-the-week My Hot But Tasty Beef Tomato Curry. 😁
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We hope you got insight from reading it, now let's go back to my hot but tasty beef tomato curry. 😁 recipe. You can have my hot but tasty beef tomato curry. 😁 using 16 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to cook My Hot But Tasty Beef Tomato Curry. 😁:
- Use 1/2 of large onion chopped.
- Provide 360 g of thin cut Beef steaks cut into thin bitesize pieces.
- Prepare 2 tbls of Butter.
- You need 2 of Garlic cloves crushed.
- Get 1 tsp of Tumeric.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1/2 of coriander powder.
- Provide 1/2 of Cumin.
- Provide 1/2 TSP of Garam masala powder.
- Prepare 2 Tbls of medium curry paste mixed in a little cold water.
- Prepare 1/4 tsp of salt.
- Use 1/2 tsp of black cracked pepper.
- Prepare 3/4 cup of water mix in 2 tbls medium curry paste.
- Prepare 1 cup of chicken stock cube mixed in a cup hot water.
- Use 1 tbls of dried curry leaves.
- You need 4 of Enough Basmati Rice for.
Instructions to make My Hot But Tasty Beef Tomato Curry. 😁:
- Melt the butter.
- Add the onions stir for 1 minute..
- Next add the next spices quickly and stir, Tumeric.
- Red chilli.
- Coriander powder.
- Coriander powder.
- Add the meat and mix in.
- Once the meat is coloured add the chicken stock.
- Salt and black pepper.
- Next add the curry in water.
- Curry leaves.
- 1/2 Can Crushed tomatoes add the rest in the fridge in a container.
- Curry leaves stir in.
- Next the tomatoes.
- Frozen green beans.
- Mix all in bring back to the boil then simmer for 20 minutes..
- Start boiling the rice. Ready..
- At the end add a tbls Tomato puree and stir..
- Serve Hot with Rice and a tbls thick plain yogurt.
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