Simple Way to Prepare Super Quick Homemade Butternut Squash Risotto

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Before you jump to Butternut Squash Risotto recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to butternut squash risotto recipe. To cook butternut squash risotto you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Butternut Squash Risotto:

1. Provide half of a butternut squash.
2. You need 2 tablespoons of olive oil.
3. Get 1 of large red onion.
4. Provide 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
5. Get of Risotto rice.
6. Use of rosemary herb.
7. Prepare of garlic granules.
8. Get 30 g of parmesan.

Instructions to make Butternut Squash Risotto:

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.

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