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Easiest Way to Prepare Super Quick Homemade Cake with apricots and walnuts

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Cake with apricots and walnuts

Before you jump to Cake with apricots and walnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to cake with apricots and walnuts recipe. You can have cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cake with apricots and walnuts:

  1. Provide 105 g of all purpose flour.
  2. Provide 1/4 tsp of baking soda.
  3. Provide 1/4 tsp of baking powder.
  4. Provide 1/2 tsp of salt.
  5. Use 160 g of demerara sugar.
  6. Take 300 g of coarsely cut walnuts.
  7. Use 150 g of dried apricots.
  8. Provide 3 of large or 4 medium sized eggs.
  9. You need 1 tsp of vanilla.

Instructions to make Cake with apricots and walnuts:

  1. Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture..
  2. Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers)..
  3. Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes..

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