Step-by-Step Guide to Prepare Speedy Vickys Custard Cream Cheesecake, GF DF EF SF NF

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Before you jump to Vickys Custard Cream Cheesecake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to vickys custard cream cheesecake, gf df ef sf nf recipe. You can have vickys custard cream cheesecake, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:

1. Provide of For the Base.
2. Provide 320 g of Vickys Custard Creams from my previously posted recipe.
3. Provide 5 tbsp of gold foil-wrapped Stork margarine.
4. Provide 50 g of sugar.
5. Get of For the Filling.
6. Get 500 g of Violife 'cream cheese' or Tesco Free From 'cream cheese'.
7. Use 200 ml of cooled custard from my previously posted free-from recipe.
8. Provide 60 g of icing sugar.
9. Use 4 tbsp of Vickys Sweetened Condensed Milk from previous recipe.
10. Get 2 tbsp of custard powder.

Steps to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:

1. Melt the margarine and crush the custard creams. I use a simple ziplock bag and a rolling pin but feel free to pulse them to crumbs in a food processor.
2. Mix the sugar and margarine into the crushed biscuits.
3. Press into the base of a 20cm / 8 inch loose bottomed pie or flan tin and let set in the fridge for 15 minutes.
4. Meanwhile whisk the remaining ingredients together to make the filling.
5. Pour on top of the biscuit base then let set in the fridge overnight.
6. Release from the tin and cut into wedges to serve. I poured some extra cooled custard over the top once I unmoulded it. You could also decorate with extra crushed custard creams.

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