Steps to Make Ultimate Egg free carrot cake

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Before you jump to Egg free carrot cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to egg free carrot cake recipe. You can cook egg free carrot cake using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Egg free carrot cake:

1. Get 170 g of caster sugar.
2. Use 60 g of soft brown sugar.
3. You need 280 g of plain flour.
4. Provide 1 teaspoon of ground cinnamon.
5. Get 1 of & 1/2 teaspoons baking powder.
6. Prepare 1/2 teaspoon of salt.
7. You need 115 g of melted butter.
8. Provide 180 g of chopped walnuts (or sultanas).
9. Prepare 100 ml of soya milk.
10. Take 1 teaspoon of vanilla extract.
11. Get 230 g of grated carrots.

Steps to make Egg free carrot cake:

1. Pre-heat the oven at 190 C/ Gas 5. Grease a 23cm round cake tin..
2. Combine sugars, flour, baking powder, cinnamon and salt. Mix well with a fork or a whisk. Add the milk butter and vanilla. Mix well. (Add a tiny bit of milk if needed). Fold in the carrots and walnuts and spread the mixture into the cake tins..
3. Make sure the mixture is spread out evenly..
4. Bake for 45 minuets and then check with a knife or skewer if the cake is baked through. Barley no mixture should stick to the skewer..
5. Leave to cool for 20 minuets before removing the cake from the tin..
6. Finally place in the fridge before applying icing.

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