Step-by-Step Guide to Make Award-winning Flammkuchen

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We hope you got insight from reading it, now let's go back to flammkuchen recipe. To cook flammkuchen you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Flammkuchen:

1. Take of <Base>.
2. Get 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
3. Provide 1 teaspoon of Baking Powder *optional.
4. You need 1/4 teaspoon of Salt.
5. Prepare 1/2 cup of Warm Water.
6. Prepare 1 tablespoon of Olive Oil *OR Vegetable Oil.
7. Get of <Topping>.
8. You need 1 pinch of Salt.
9. Use 100 g of Sour Cream *OR Creme Fraiche.
10. You need 100 g of Bacon *cut into small pieces.
11. You need 1/2 of Onion *finely chopped.
12. Provide of Pepper.

Instructions to make Flammkuchen:

1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
2. Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
3. Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter Bacon and Onion evenly, and sprinkle with ground Pepper..
4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..

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