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Step-by-Step Guide to Make Quick KALAJAMUN jaggery OR Sugar

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KALAJAMUN jaggery OR Sugar

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We hope you got insight from reading it, now let's go back to kalajamun jaggery or sugar recipe. You can have kalajamun jaggery or sugar using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook KALAJAMUN jaggery OR Sugar:

  1. Get 200 Gm of Paneer.
  2. Provide 200 Gm of Khoya.
  3. You need 100 Gm of Refined Flour.
  4. Provide 50 Gm of Sooji.
  5. Take 2 Tbsp of Milk Powder.
  6. Use 4-5 of Sliced Almonds.
  7. Provide 1/4 Tsp of Powder Cardamon.
  8. You need as needed of Saffron strands.
  9. Prepare 4-5 of Sliced Pistachios.
  10. Get as needed of Ghee for frying.
  11. Use of for syrup.
  12. Take 750 Gm of Sugar (if u want to make in sugar syrup).
  13. You need 300 Gm of Jaggery (for making jaggery syrup).

Steps to make KALAJAMUN jaggery OR Sugar:

  1. .
  2. Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it..
  3. Make medium size balls out of the dough. See to it that no cracks are formed..
  4. Fry this balls on low flame in ghee..
  5. Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup..
  6. Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it..
  7. If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame.
  8. Kalajam in sugar syrup.
  9. Kalajam in Jaggery Syrup.
  10. Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours.

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