Easiest Way to Make Any-night-of-the-week Roasted butternut squash & brussel sprout salad

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting most of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.

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We hope you got benefit from reading it, now let's go back to roasted butternut squash & brussel sprout salad recipe. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted butternut squash & brussel sprout salad:

1. Get 10 of brussel sprouts.
2. Prepare 1 of med butternut squash.
3. Prepare 1 cup of toasted pumpkin seeds (I used pine nuts).
4. Get 1 of small red onion thinly sliced.
5. Get 1 of small package of goat cheese.
6. You need 1 cup of golden raisins.
7. You need 1 package of mixed greens (or your favorite lettuce).

Steps to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
2. Add your mixed greens.
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
4. Roast in a 375 ° oven for 25-30 mins or until soft..
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
6. Top with goat cheese and enjoy..

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