How to Prepare Favorite Typical japanese special squid

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Before you jump to Typical japanese special squid recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to typical japanese special squid recipe. You can cook typical japanese special squid using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Typical japanese special squid:

1. Provide 500 g (1 lb) of 2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact.
2. You need 2 tbsp of sesame seeds, toasted until golden.
3. Get 2 of spring onions (scallions), thinly sliced on the diagonal.
4. You need of japanese marinade.
5. You need 125 ml of (4 fl oz/½ cup) light soy sauce.
6. You need 5 cm of (2 in) piece of ginger, peeled and finely grated (approximately 2 tbsp).
7. You need 3 tbsp of mirin.
8. Prepare 1 tbsp of shichimi tōgarashi (see Note).
9. Provide 1 tbsp of peanut oil.

Steps to make Typical japanese special squid:

1. To make the marinade, combine the ingredients in a large bowl. Reserve half the marinade for basting..
2. Add the squid to the remaining marinade and mix well to coat. Set aside in the refrigerator to marinate for 15 minutes..
3. Preheat a barbecue grill to high and lightly grease with oil..
4. Grill the squid, turning frequently and basting with reserved marinade, for 2–3 minutes until opaque and tender. Take care not to overcook the squid as it can quickly become rubbery..
5. Serve garnished with toasted sesame seeds and spring onions..
6. NOTES Shichimi togarashi is a traditional Japanese seven-spice mix, predominately made up of red pepper, and is available from Asian supermarkets..

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