Recipe of Super Quick Homemade Spaghetti Bolognese

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We hope you got insight from reading it, now let's go back to spaghetti bolognese recipe. To make spaghetti bolognese you only need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Spaghetti Bolognese:

1. You need of Meat.
2. Get 1200 g of shredded beef.
3. Use 350 g of shredded pork/sausage meat.
4. Provide of Vegetables.
5. Prepare 500 g of onion.
6. You need 150 g of celery.
7. You need 400 g of carrot.
8. Get of Tomato sauce.
9. Get 1600 g of tomato block can (CIRIO: Polpa).
10. Prepare 120 g of concentrated tomato can (CIRIO concentratodi pomodo).
11. Take of Spices and greases.
12. Get 225 g of butter.
13. Prepare 150 ml of olive oil.
14. You need of Sugar.
15. Take of Salt.
16. Prepare of Pepper.
17. You need of The rest.
18. Provide of Spaghetti no.5. Best from Barilla according to my Italian friend.
19. Get of Parmesan cheese shreds.

Steps to make Spaghetti Bolognese:

1. Chop carrot, celery and onion into fine pieces.
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat..
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy..
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft..
5. Add vegetables into meat and mix them up evenly..
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly..
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently..
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti..
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds..

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