Recipe of Speedy Brown Masoor Dal
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We hope you got benefit from reading it, now let's go back to brown masoor dal recipe. To make brown masoor dal you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Brown Masoor Dal:
- You need 2 cup of soaked brown Masoor lentils.
- Prepare 3 of finely chopped onions.
- Prepare 3 of finely chopped tamatoes.
- Use 1 tsp of ginger garlic paste.
- You need 1 tbsp of oil.
- Take 1 tsp of cumin seeds.
- Take 3-4 of chopped green chillies.
- Get 1 pinch of asefoetida.
- Take to taste of Salt.
- Take 1 tsp of red chilli powder.
- Use 1 tsp of turmeric powder.
- Take 1 tsp of coriander powder.
- Prepare 1 tsp of amchur( dry mango) Powder.
- Provide 1/2 of grated raw mango.
- Get 1 tsp of Coriander leaves for garnishing.
Instructions to make Brown Masoor Dal:
- In pressure cooker boil the daal by adding salt and grated raw mango along with enough water...
- In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent...
- Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated...
- Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself...
- Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice...
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