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Recipe of Speedy Brown Masoor Dal

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Brown Masoor Dal

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We hope you got benefit from reading it, now let's go back to brown masoor dal recipe. To make brown masoor dal you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brown Masoor Dal:

  1. You need 2 cup of soaked brown Masoor lentils.
  2. Prepare 3 of finely chopped onions.
  3. Prepare 3 of finely chopped tamatoes.
  4. Use 1 tsp of ginger garlic paste.
  5. You need 1 tbsp of oil.
  6. Take 1 tsp of cumin seeds.
  7. Take 3-4 of chopped green chillies.
  8. Get 1 pinch of asefoetida.
  9. Take to taste of Salt.
  10. Take 1 tsp of red chilli powder.
  11. Use 1 tsp of turmeric powder.
  12. Take 1 tsp of coriander powder.
  13. Prepare 1 tsp of amchur( dry mango) Powder.
  14. Provide 1/2 of grated raw mango.
  15. Get 1 tsp of Coriander leaves for garnishing.

Instructions to make Brown Masoor Dal:

  1. In pressure cooker boil the daal by adding salt and grated raw mango along with enough water...
  2. In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent...
  3. Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till separated...
  4. Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself...
  5. Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice...

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