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Recipe of Super Quick Homemade Mutton Curry

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Mutton Curry

Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to mutton curry recipe. You can cook mutton curry using 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Mutton Curry:

  1. Prepare of mutton pieces.
  2. Prepare of med onion chopped.
  3. Prepare of jeera seeds.
  4. You need of whole cinnamon stick.
  5. You need of bay leaf.
  6. Take of curry leaves.
  7. Use of med tomato chopped.
  8. You need of dhanya and jeera powder.
  9. Get of Masala.
  10. You need of Kashmir masala.
  11. Use of Salt as per taste.
  12. Use of garlic and ginger.
  13. Prepare of potatoes cut into quarters.
  14. You need of Water.
  15. Take of oil.
  16. Take of Dhanya for garnish.

Steps to make Mutton Curry:

  1. Clean and cut the lamb/mutton into pieces. In hot oil on med heat,fry the chopped onion with the jeera seeds, cinnamon stick, bay leaf and curry leaves till onions are done,add the chopped tomato,jeera and dhanya powder, cook for 5 mins, add the masalas,meat pieces and stir.Add the garlic and ginger and let it braise for 5 mins.Add half cup water and cook for 40mins..
  2. Add the cut potatoes, salt, little more water and cook till potatoes are done.Garnish with dhanya and serve hot..

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