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How to Make Homemade Honey Hoisin Sriracha Chicken

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Honey Hoisin Sriracha Chicken

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We hope you got insight from reading it, now let's go back to honey hoisin sriracha chicken recipe. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Honey Hoisin Sriracha Chicken:

  1. Take 500 gr of chicken thight fillet.
  2. You need 3 tbsp of hoisin sauce (brand Lee Kum Kee is best).
  3. Provide 3 tbsp of Sriracha sauce.
  4. Use 2 tbsp of Honey.
  5. Provide 3 tbsp of Soy sauce (Kikkoman).
  6. Provide 3 cloves of garlic.
  7. Take 1 teaspoon of grated gincer.
  8. You need of salt pepper.
  9. Get of sasame seeds,toasted.
  10. Provide of vegetable oil.

Steps to make Honey Hoisin Sriracha Chicken:

  1. Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper.
  2. Marinate chicken thight with mixed sauce for about 1 hour or more for better result.
  3. Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized.
  4. Serve with hot rice and sprinkle toasted sesame seeds on top.

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