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How to Prepare Ultimate My Marinated Sirracha Pork

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My Marinated Sirracha Pork

Before you jump to My Marinated Sirracha Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to my marinated sirracha pork recipe. To make my marinated sirracha pork you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook My Marinated Sirracha Pork:

  1. Use 8 slices of Belly pork sliced small about an inch.
  2. Take 1 tbls of Veg Oil.
  3. Provide 1 tbls of Sirracha sauce.
  4. Use 1/2 tsp of crushed Ginger.
  5. Take of Marinade.
  6. Provide 2 tbls of Dark Soy Sauce.
  7. Provide 1 tbls of light soy sauce.
  8. Get 1 tbls of Oyster sauce.
  9. You need 2 tsp of Brown Sugar.
  10. Use 2 tbls of Veg oil.

Instructions to make My Marinated Sirracha Pork:

  1. Cut up the belly pork.
  2. In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix..
  3. Then add the belly pork and marinate for 2 hours.
  4. When ready to cook, add 1 tbls veg oil and when heated add the ginger,.
  5. Add the pork pieces to the hot oil and fry turning the meat over all the time..
  6. Fry for 10 minutes like this on high heat.
  7. Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes.
  8. Near the end add some chopped crispy sweet peppers.
  9. And serve on a bed of chinese lettuce.
  10. Serve with chips and a side salad.
  11. You can also grill it at the end if you would like it crispy. 😀.

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