Step-by-Step Guide to Make Favorite Oats Soya chaap fry

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Before you jump to Oats Soya chaap fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to oats soya chaap fry recipe. To make oats soya chaap fry you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Oats Soya chaap fry:

1. You need of Soya chaap marination.
2. Provide 3-4 of Oats soya chaap (see my previous recipe).
3. Provide 1/4 cup of Curd.
4. You need 1 teaspoon of Ginger garlic green chili paste.
5. Take of Salt as per taste.
6. Get 1/2 teaspoon of Garam masala.
7. You need 1/2 teaspoon of Kashmiri red chili powder.
8. Use 2 tablespoon of Coriander leaves grated.
9. You need 1/4 teaspoon of Turmeric powder (optional).
10. Use 1 teaspoon of Lemon juice.
11. Take of Batter preparation.
12. Take 2 tablespoon of Besan or cheakpea flour.
13. You need as needed of Salt.
14. Take 1 teaspoon of Black pepper powder.
15. Prepare as needed of Water.
16. Prepare of Coating.
17. Get as needed of Soya chunk powder (crushed).
18. Prepare as needed of Ragi flakes or corn flakes (crushed).

Instructions to make Oats Soya chaap fry:

1. For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade..
2. When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set..
3. Now fry them until golden brown..
4. Soya chaap fry is ready..

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