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Easiest Way to Make Homemade Fish curry

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Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Using them for your lone source of hydration, however, is dumb. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let's go back to fish curry recipe. You can have fish curry using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fish curry:

  1. Take of any fish of your choice.
  2. Use of coconut milk.
  3. Get of ginger garlic paste.
  4. Use of large and 2 tomatoes onion pureed.
  5. Get of Salt, pepper and chilli powder as per taste.
  6. Take of coriander powder.
  7. Take of cumin powder.
  8. You need of tamarind paste (optional).
  9. Take of Water as required.

Instructions to make Fish curry:

  1. In a sauce pan mix together onion, tomatoes, ginger, garlic, coconut milk, coriander, chilli and pepper powder, add water to obtain the desired consistency.
  2. Place sauce pan on medium heat and let the mixture cook, stir occasionally, once the gravy starts boiling turn heat to low and continue cooking until gravy slightly changes color, check for seasoning add fish and let it continue cooking until fish is cooked, stir in tamarind paste if using, turn heat off and let it rest for 10 before serving..
  3. If not using tamarind paste, you could use juice of a lime, stir in just before serving..

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