Easiest Way to Prepare Award-winning Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras
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We hope you got benefit from reading it, now let's go back to whole green moong,yellow moong daal and spring onion pakoras recipe. To cook whole green moong,yellow moong daal and spring onion pakoras you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras:
- Take 3 cups of Whole green moong.
- Use 1 cups of Moong Daal or Yellow Lentils.
- You need 2 cups of Spring onions chopped.
- Get 1/8 tsp of Asafoetida.
- Use 1 tsp of Turmeric.
- You need 3-4 of Green chillies finely chopped.
- Use 1 tbsp of Salt.
- Get 1 tsp of Cumin powder.
- Get 1 tsp of Coriander seeds crushed.
- Prepare 10 of Curry leaves.
- Take 1/4 cup of Coriander leaves finely chopped.
- Prepare 2 of Green chillies whole.
Instructions to make Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras:
- Soak both the dals for 4-6 hours atleast..
- Grind them using as little water as possible so as to prevent the batter from getting watery..
- Add all the rest of the ingredients to this batter and make Pakoras right away..
- Drop small to medium sized balls into hot oil on a medium high heat and fry until golden in colour and done..
- Serve these piping hot with any dip or Chutney that is loved by your family. Enjoy!.
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