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Recipe of Ultimate Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

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Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Before you jump to Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to duck tacos, radish-lime salad, cumin-roasted squash recipe. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

  1. Use 1 each of butternut squash, large dice.
  2. Get 2 tsp of ground cumin.
  3. Get 1 tbsp of olive oil.
  4. Use 4 oz of radishes, thinly sliced.
  5. Use 1/2 each of lime, juiced.
  6. Prepare 12 of leaves cilantro, chopped.
  7. You need 1 tsp of sugar, turbinado.
  8. Get 1 tsp of cooking oil.
  9. Prepare 10 oz of ground duck.
  10. Get 1 small of onion, diced small.
  11. Take 4 tsp of taco seasoning.
  12. Take 3 oz of water.
  13. Use 6 each of tortillas.
  14. Get 1/2 each of lime wedged.
  15. Use 2 oz of Cotija cheese.

Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
  7. Serve lime wedges as a garnish, and enjoy!.

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