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How to Prepare Ultimate Spinach Channa Curry (Chickpea Curry)

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Spinach Channa Curry (Chickpea Curry)

Before you jump to Spinach Channa Curry (Chickpea Curry) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spinach channa curry (chickpea curry) recipe. To cook spinach channa curry (chickpea curry) you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spinach Channa Curry (Chickpea Curry):

  1. Get of chick peas.
  2. Get of spinach.
  3. Get of Onion.
  4. You need of ginger& garlic paste.
  5. Use of chopped tomatos.
  6. Get of Cloves.
  7. Provide of cinnamon stick.
  8. Get of Black cardamom.
  9. Use of chickpea masala.
  10. Prepare of coriander seeds.
  11. Prepare of red chilli powder.
  12. Prepare of jeera (cumin seeds).
  13. Use of Salt.
  14. You need of Oil.
  15. Prepare of Bay leaves.
  16. Get of Green chilli.
  17. Prepare of ginger strips.
  18. Get of Fresh coriander for garnish.
  19. Provide of Tea bag (optional).

Steps to make Spinach Channa Curry (Chickpea Curry):

  1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea..
  2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste..
  3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins..
  4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy..
  5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry..
  6. Serve into the bowl and enjoy..

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