How to Prepare Speedy Morrocan style chicken Tajine SO GOOOD!
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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.
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We hope you got benefit from reading it, now let's go back to morrocan style chicken tajine so goood! recipe. You can cook morrocan style chicken tajine so goood! using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Morrocan style chicken Tajine SO GOOOD!:
- Prepare 1 kg of chicken thighs.
- Provide of Marinade.
- Prepare Half of cup of mixed olive oil and vegetable oil.
- Get 1 cup of mixed chopped parsley and coriander.
- Use 1 of lemon juice.
- Get 1 teaspoon of curry powder.
- Provide 1 teaspoon of turmeric.
- Provide Pinch of each.
- Provide of Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt.
- You need 3 of crushed garlic cloves or finely chopped.
- Use 1 of small piece of crushed or finely chopped ginger.
- You need 3 of saffron pieces.
- Use of Veggies of your choice, I used.
- Provide 1 of chopped onion.
- You need Half of chopped leek.
- Use Half of sliced pepper (1/4 of each green and red).
- Provide 1 of carrot, diced.
- Get 1 tbsp of olive oil to fry the veggies.
- Get of Topping.
- Use 1 cup of green olives.
Steps to make Morrocan style chicken Tajine SO GOOOD!:
- Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours.
- Preheat the oven to 200 degrees..
- In a pot, add the veggies with a pinch of salt and cook until soft.
- Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat.
- Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes.
- You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery..
- Serve in a dish and enjoy with flat bread.
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