Recipe of Homemade Sriracha Ramen

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Before you jump to Sriracha Ramen recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to sriracha ramen recipe. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sriracha Ramen:

1. Get 4 can of Chicken Broth.
2. Get 1 medium of Onion- dived.
3. Take 2 medium of Red Peppers- strips.
4. Use 1 tbsp of Olive Oil.
5. Provide 3 clove of Garlic.
6. You need 1 tbsp of Fish sause.
7. Prepare 1 cup of Low sodium soy sauce.
8. Provide 3 tbsp of Sriracha.
9. Provide 1 of Crushed Red Pepper Flakes.
10. Prepare 1 large of Bay leaf.
11. Use 1 box of Japanese noodle.
12. Provide 16 oz of Shrimp.

Steps to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender.
2. Add chicken broth and carrots and bring to a boil..
3. Once carrots are tender, add noodle and reduce to simmer..
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes..
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp..

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