Steps to Prepare Homemade Seafood Marinara in Coconut Red Curry

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Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to seafood marinara in coconut red curry recipe. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:

1. Provide of green mussels, cleaned and de-bearded.
2. Use of snapper fillet, diced 2 cm cubes.
3. You need of prawn, peeled.
4. Use of calamari.
5. You need of brown sugar (optional).
6. You need of red curry paste (see my Curry Paste recipe).
7. You need of kaffir lime leaves.
8. Prepare of oil for sauting.

Instructions to make Seafood Marinara in Coconut Red Curry:

1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
4. Serve with rice and garnish with fresh coriander leaves..
5. You can also serve with any bread that you like 👌.

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