How to Prepare Speedy Spinach Khandvi

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Before you jump to Spinach Khandvi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Start with exchanging the bulbs. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spinach khandvi recipe. You can cook spinach khandvi using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach Khandvi:

1. You need 1 cup of Spinach chopped.
2. You need 1 cup of Curd.
3. You need 2 cups of besan(gram flour).
4. Use 4 of Green chillies.
5. You need 1 inch of Ginger.
6. Prepare 1 tsp of Salt.
7. Provide 1/2 tsp of Asafoetida.
8. You need 2 cups of Water.
9. You need 1/2 cup of Grated fresh coconut.
10. Take 2 tsp of Musterd seeds for Tadaka.

Steps to make Spinach Khandvi:

1. Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well..
2. Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel..
3. Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan..
4. Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools..
5. Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready..

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