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Recipe of Any-night-of-the-week Hot wine with spices

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Hot wine with spices

Before you jump to Hot wine with spices recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to hot wine with spices recipe. To make hot wine with spices you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Hot wine with spices:

  1. Prepare 1 1/2 bottle of dry red wine.
  2. You need 4-6 tbsp of brandy.
  3. Provide 40 g of sugar.
  4. You need 1/2 of nutmeg.
  5. Prepare 1 of cinnamon stick.
  6. Use 6 cloves of [].
  7. Take of rind of 1 lemon.
  8. You need of rind of 1/2 orange.

Steps to make Hot wine with spices:

  1. Place the spices and the rinds of the lemon and the orange together with the sugar in a pot with 300 ml water. Let everything simmer gradually, without allowing the water to bubble, until the sugar dissolves..
  2. Then add the wine making sure you keep the temperature below the boiling point..
  3. Remove the pot from heat, add the brandy and strain your wine into warmed glasses with guards..

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