Step-by-Step Guide to Prepare Any-night-of-the-week Kuching Butter Milk Buns

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Before you jump to Kuching Butter Milk Buns recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.

Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your healthfulness. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to kuching butter milk buns recipe. You can cook kuching butter milk buns using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kuching Butter Milk Buns:

1. Use of A. Tan Zhong/water roux.
2. Use 30 g of bread flour/flour.
3. Use 150 g of water.
4. Use of B. Dough.
5. Provide 300 g of water.
6. Get 1 of egg (lightly beaten).
7. Prepare 2 tbsp of melted butter/oil.
8. Provide 1 tsp of salt.
9. Take 2 tbsp of sugar.
10. You need 570 g of bread flour/flour.
11. You need 3 tbsp of milk powder.
12. You need 1 tsp of bread improver.
13. Provide 2 1/4 tsp of INSTANT dried yeast.
14. Take of C. Butter and milk filling.
15. Provide 160 g of unsalted butter.
16. You need 100 g of fine sugar.
17. Get 1/2 tsp of salt.
18. Provide 1 of large egg.
19. Use 3 tbsp of corn flour.
20. Prepare 3 tbsp of custard powder.
21. Prepare 200 g of full cream milk powder.

Instructions to make Kuching Butter Milk Buns:

1. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking..
2. B. Dough - Place all cooled tangzhong in a bread pan followed by the rest of the ingredients in B according to the order listed. Set bread maker to dough function and wait for it to beep and stop. In the meantime, prepare the filling..
3. C. Butter and milk filling - Cream butter, sugar and salt until pale and fluffy. Add egg and mix well. Next, sift in combined corn flour, custard powder and milk powder. Use spoon or wooden spatula to do the mixing first. Then continue mixing using electric hand mixer until filling is well combined and soft dough is formed. This doughy filling should feel firm yet still soft to touch. Keep in the fridge while working on the dough..
4. To assemble the bun - Remove dough from the bread pan to a generously floured working top. Dust hands with flour before working on the sticky bread dough. Deflate lightly and divide into small equal portions. Each weighing around 50g. Roll each portion into a small ball and rest for 15 minutes. Next, flatten the small rolled ball, add filling, wrap and seal neatly. Lightly roll into preferred shape, oblong or round. Place on a greased pan. Rest buns for 45 minutes or until buns double in size..
5. Preheat oven to 160°C (depending on the oven). Bake for 15 minutes or until buns are golden brown. Once baked, immediately brush hot buns with melted butter and transfer to a cooling rack to cool..

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