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Recipe of Perfect Cumin (Jeera) Rice

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Cumin (Jeera) Rice

Before you jump to Cumin (Jeera) Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Having a soda or cup of coffee once in awhile won't hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to cumin (jeera) rice recipe. To make cumin (jeera) rice you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cumin (Jeera) Rice:

  1. Use 1.5 cups of basmati rice.
  2. Take 3 cups of water plus extra for soaking.
  3. Provide 1 tbsp of butter/ghee.
  4. Use 1 of cinnamon stick.
  5. Provide 1 tsp of whole cumin seeds.
  6. Get 1/2 tsp of salt.
  7. Prepare 4-5 of cloves.

Instructions to make Cumin (Jeera) Rice:

  1. Wash the basmati rice a few times, then soak it for at least 30mins..
  2. Drain all water from rice and set aside..
  3. Heat butter/ghee in a pot and add the whole spices to it. Once the cumin seeds start splattering, add the drained rice to it and saute for two mins on medium flame..
  4. Add water and salt to the rice and mix well. Bring rice to a quick boil then reduce heat and let it simmer. Cover and cook for approximately five to six mins till all the water has evaporated and rice cooked through..
  5. Serve with curry of choice!.

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