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Steps to Prepare Favorite Dahi bhindi(curd okra)

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Dahi bhindi(curd okra)

Before you jump to Dahi bhindi(curd okra) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Make sure that what you have on hand is nutritious. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to dahi bhindi(curd okra) recipe. To make dahi bhindi(curd okra) you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Dahi bhindi(curd okra):

  1. You need 250 gms of okra(bhindi).
  2. Get 1 of onion paste.
  3. Prepare 1 of tomato.
  4. Use 5-6 of cashew paste.
  5. Use 1 tbsp of ginger garlic paste.
  6. Provide 1 pinch of sugar.
  7. Take 1 tsp of red chilli powder.
  8. Use 1/2 tsp of turmeric powder.
  9. Take 2 tsp of coriander powder.
  10. Get 1 tsp of cumin powder.
  11. Provide 2 tbsp of curd.
  12. Get to taste of Salt.
  13. Use 1 tsp of cumin seeds.
  14. You need of as required Oil.

Steps to make Dahi bhindi(curd okra):

  1. Heat a pan add oil put bhindi pieces fry nicely with a bit of salt. Heat a pan add 1tbsp oil put cuminseeds,1redchilli,1 bay leaf&a pinch of sugar crackle 1mints.Than add onion paste sauted till it's becomes golden Brown..
  2. Than add gingergarlic paste sauted nicely to cook.Than add tomato&cashew paste cooked nicely.Add all spices mix it well &cooked nicely.Now off the flame cool it little &add 2 tbsp curd mix it well &cooked nicely. Add a cup of water mix it well &cover it.When ever the gravy nicely boiled put the fried bhindi mix it well &cooked 1-2mints..
  3. Dahi bhindi is ready.Serve with roti,chapati or rice..

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