How to Make Homemade Roasted Butternut Salad

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There are a lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don't forget that health isn't only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to roasted butternut salad recipe. You can cook roasted butternut salad using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Roasted Butternut Salad:

1. Provide 1 of medium butternut halved and seeded.
2. You need 1 of heaped Tblsp garlic butter.
3. You need 1 tsp of Cumin seeds.
4. You need 1 tsp of red Chilli flakes.
5. Take to taste of vegetable spice.
6. Provide to taste of crushed black pepper.
7. Get 1/4 cup of cooked beetroot diced (I used the sliced bottled kind).
8. Prepare of Danish Feta.
9. Get 1 handful of Rocket.
10. Use 1/4 cup of sliced almonds toasted.
11. Provide 1/4 cup of slides coconut toasted.
12. Provide dash of olive oil.
13. Get to taste of Salt and Pepper.
14. Provide to taste of Red Chilli flakes.
15. Take 2 of spring onions.
16. Use a few of torn basil leaves.

Instructions to make Roasted Butternut Salad:

1. Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender..
2. Cool and cut into bite sized cubes..
3. Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta..
4. Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes..
5. Top with toasted almonds, coconut, torn basil leaves and chopped spring onions..
6. Serve and enjoy.

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