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Recipe of Homemade Dahi(curd) ka paratha

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Dahi(curd) ka paratha

Before you jump to Dahi(curd) ka paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to dahi(curd) ka paratha recipe. You can have dahi(curd) ka paratha using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Dahi(curd) ka paratha:

  1. Get 1 of medium bowl hung curd.
  2. You need 1 of medium size finely chopped onion.
  3. Provide 2 tsp of finely chopped mint.
  4. Take 4 tbsp of finely chopped green coriander leaves.
  5. Prepare 1/2 tsp of red chilli flakes.
  6. Provide 1 tsp of grated ginger.
  7. Use 1 tsp of finely chopped green chilli.
  8. Provide 1 tsp of black pepper powder.
  9. Use To taste of salt.
  10. Prepare as required of Pure ghee for shallow fry.
  11. Get 1 bowl of wheat flour.
  12. Take 2 tsp of refined oil.

Instructions to make Dahi(curd) ka paratha:

  1. In a mixing bowl add wheat flour, 2 tsp refined oil now mix it well then add little by little water knead it make a smooth dough now cover and rest for 10 mins keep it aside.
  2. In a mixing bowl take given all ingredients except pure ghee now mix it properly..
  3. Now take a small portion of the dough make a ball shape then roll it thin layer..
  4. Now through process make another chapati..
  5. Now place a hot tawa then put on the prepared curd mixture now spread it evenly..
  6. Now put on the top of another chapati and lightly press it edge..
  7. Now cook of both sides and shallow fry until it becomes crispy and nice golden brown in colour..
  8. Now turn off the flame and serve hot.

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