Recipe of Ultimate Chocolate Custard Corone (Korone)

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Before you jump to Chocolate Custard Corone (Korone) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.

Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to chocolate custard corone (korone) recipe. You can cook chocolate custard corone (korone) using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Custard Corone (Korone):

1. Prepare 1/2 cup of Warm Milk.
2. Prepare 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
3. Provide 1 of & 3/4 cups Bread Flour *and extra for kneading.
4. Take 1/4 cup of Caster Sugar.
5. Prepare 1/2 teaspoon of Salt.
6. Provide 1 of Egg *lightly whisked.
7. Use 20-30 g of Butter *softened.
8. Get of Custard Cream.
9. Take 1 of Egg Yolk.
10. Take 2 tablespoons of Sugar.
11. Get 1 tablespoon of Plain Flour.
12. Get 1/4 teaspoon of Vanilla Extract.
13. Take 1/2 cup of Milk *warmed.
14. You need 40 g of Dark Chocolate *finely chopped or grated.

Instructions to make Chocolate Custard Corone (Korone):

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture and Egg. Mix well to combine, then add Butter. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Meanwhile, make Chocolate Custard. Place Egg Yolk and Sugar in a saucepan and combine well. Add Flour and mix well, then add warmed Milk and Vanilla, and mix well..
5. Cook over a medium to low heat, stirring constantly until custard comes to the boil, add Dark Chocolate, and mix well until Chocolate is melted and custard thickens..
6. Allow to cool. When cooled, place in a piping bag and set aside in the fridge..
7. On a lightly floured surface, divide the dough into 8 even portions. Roll out each portion into a long stick. Longer is better, but it would be tricky. Wrap each string around a horn, slightly stretching as you wrap..
8. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C. *Note: I made two horns using copy paper and baking paper. Use staples to secure the end..
9. Bake for 15 minutes or until nicely browned. Allow to cool on a wire rack. When cooled, fill with Chocolate Custard..

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