Recipe of Ultimate Wild garlic spelt risotto

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We hope you got benefit from reading it, now let's go back to wild garlic spelt risotto recipe. To make wild garlic spelt risotto you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Wild garlic spelt risotto:

1. Use 1 tbsp of olive oil.
2. Prepare 3 of garlic cloves, peeled and crushed.
3. Provide 2 of bulbs wet garlic, sliced.
4. You need 2 of baby leeks, finely sliced.
5. You need 1 cup of pearled spelt, rinsed and drained.
6. Provide 500-750 ml of vegan or veggie stock.
7. Prepare Handful of wild garlic, washed and chopped.
8. Use 100-150 g of soft goats cheese - optional or vegan option.
9. Prepare of Seasoning.

Steps to make Wild garlic spelt risotto:

1. Prepare the stock..
2. In a pan, heat the oil on a medium heat..
3. Add the wet garlic, crushed garlic and leeks and sauté for about 10 mins / til softened (make sure they don’t catch and turn brown...).
4. Add the spelt. Stir for a few minutes. Season. Start adding the stock a few spoonfuls at a time stirring regularly. When the liquid’s absorbed, add a few spoonfuls more..
5. After 20-25 mins (when the spelt is almost done), stir through the wild garlic and keep cooking for a few mins..
6. Then take the pan off the heat and fold the goats cheese through if using. And season again. Enjoy 😋.

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